Here at Bloom it’s one of our missions to reduce our carbon footprint when it comes to food and that’s why we source all of our produce locally, using the seasons as our inspiration to create mouthwatering dishes while staying true to ones surroundings.

OUR MENU

STARTERS

Pu-lentils w/ red Onions, Roasted Vine Tomatoes, Thyme, Goat cheese & red wine Vinaigrette


Roasted Pumpkin, Parsnip, Carrot & Beetroot dressed w/ Sumac, Pumpkin seeds, Pomegranate & Greek olive oil(v)


Portobello Mushroom, thyme & raclette cheese Arancini w/ homemade Aioli


Grilled Mushrooms, caramelised red Onion & Thyme Filo parcels (v)

MAINS

Oven roasted Potatoes w/ pan fried Chorizo, Goat cheese, Arugula and grilled Corn w/ a Honey Mustard Vinaigrette


Veggie Lasagna w/ Grilled Zucchini, Aubergine, Béchamel & Spinach (v)


Classic Lasagna w/ minced Beef, Carrots, Swiss cheese & Basil


Baked Rice w/ Tomatoes, Basil, Mozzarella & Black olives (v)


Lemon & Thyme Chicken w/ oven Roasted Potatoes & seasonal Veggies


Crispy Mac and Cheese w/ a Crispy Bacon Crumb

SANDWICHES


Fig, Brie, Walnut & Rucola


Hummus, grilled seasonal Veggies & Spinach (v)


Smoked Rosemary Ham, Swiss cheese and homemade Mayo


Beetroot Hummus, Sweet Potato, Aubergine & Spinach(v)


DESSERTS


Lemon & Almond Financier(Gf)


Fig & Walnut Muffins (v options)

Espresso hazelnut & Chocolate Tea cake

Energy balls with dates, Lemon, Almonds and Pumpkin seeds (v)

(The menu above is to give an idea of what we serve, we change it up seasonally and can be adjusted to ones budget)

CHOICE OF A STARTER, MAIN , SANDWICH AND DESSERT.

MINIMUM OF 6 PEOPLE PER ORDER AND FOR GROUPS OVER 14 PEOPLE, THE OPTION OF TWO DISHES FROM EACH SECTION IS AVAILABLE UPON REQUEST


ALL MENU ITEMS CAN BE ADJUSTED TO ONES SPECIFIC DIETARY REQUIREMENTS

Prices exclude VAT*

(v) - Vegan (Gf) - Gluten free