Here at Bloom it’s one of our missions to reduce our carbon footprint when it comes to food and that’s why we source all of our produce locally, using the seasons as our inspiration to create mouthwatering dishes while staying true to ones surroundings.

OUR MENU


QUICHE

Roasted beetroot , Almonds & Goat cheese

Pumpkin, caramelized Red Onion and Spinach

Mushroom, Thyme, Bacon and Gruyere cheese

Zucchini, Feta, Pea and Mint

SALADS


Mixed leafy greens, toasted Seeds, Berries and A Honey Mustard Dressing (v)


Roasted Pumpkin, Parsnip, Beetroot and Sumac dressed with Pomegranate & Greek Olive oil (v)


Couscous, Pistachios, Pomegranate, Rucola, Mint and Zucchini w/ A Lemon Olive oil Vinaigrette (v)

DESSERT


Double Chocolate muffin


Blood orange & Almond muffin


Sea salt & Chocolate chip cookies


(The menu above is to give an idea of what we serve, we change it up seasonally and can be adjusted to ones budget)

CHOICE OF A QUICHE, SALAD AND DESSERT.

MINIMUM OF 6 PEOPLE PER ORDER. FOR GROUPS OVER 14 PEOPLE THE OPTION OF TWO DISHES FROM EACH SECTION IS AVAILABLE UPON REQUEST.


ALL MENU ITEMS CAN BE ADJUSTED TO ONES SPECIFIC DIETARY REQUIREMENTS.

Prices exclude VAT*

(v) -Vegan